Common Ground is a food co-op that connects local producers with consumers. Members of the co-op share in the ownership and management of the organization, promoting local food sourcing, shared responsibility, and sustainable farming practices.
EatWith connects travelers and locals with chefs who host dining experiences in their homes. It supports a social sharing economy where people can enjoy home-cooked meals and connect with others through food and cultural exchange.
Partage Ton Frigo is a French platform that encourages people to share excess food within their community. It helps reduce food waste by connecting those with surplus food to those who need it.
